It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.
Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.
Popularity: unranked [?]
It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.
Popularity: unranked [?]
It is necessary: cocoa 1 items of l. Oil of olive 200 cookies galetnoe 400 sugar 1 stak. Eggs 2 items
to Kindle oil on a water bath. To pour into it sugar and cocoa, to stir. To cool, hammer eggs, to mix, pour the slashed cookies. To form in a kind kolbaski, to turn in a food slick. To cool in a refrigerator.
Popularity: unranked [?]
It is necessary: 1 glass of berries of a black currant, 100 cherry leaves, 2 litres of water, 10-15 leaves fragrant currants! 500-600 g sugar, 1,6 teaspoons of citric acid, 250 g spirit or a bottle of good vodka.
Berries and leaves to fill in with water and to boil 25-30 minutes
Popularity: unranked [?]
It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.
Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.
Popularity: unranked [?]
It is necessary: carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak.
the String bean to wash out and presoak in cold water at 2 o’clock. Then to seeth in the same water, having added in some minutes till the end of cooking salt. The washed up beet to weld in a peel or to bake. To cool, clear. A beet, carrots and pickles to rub on a large grater, to add a string bean, sour cream, to salt, mix.
Popularity: unranked [?]
It is necessary: 50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery.
Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked bird until it does not become soft, and peas will not boil soft to pyureobraznogo states. Onion small to cut, passirovat’ on the fat which has been removed from a broth, and to put in soup 15-20 minutes prior to its readiness; simultaneously to fill soup with white sauce and to finish to taste.
Popularity: 1% [?]
It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt
to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.
Popularity: 1% [?]
It is necessary: 1 kg of a sweet cherry, 300 g soft slivochn. Oils, 200 g sugar, 1 item of l. Vanilla sugar, 4 eggs, a dried peel of 1 lemon, 250 g gentle ovsyanyh flakes, 200 g a wheaten flour, 1 ch. L. A powder for a batch, 50 g rum, 2 items of l. Rigid ovsyanyh flakes, 50 g sugar, 50 g a coconut corrugated slices.
Popularity: 1% [?]
It is necessary: yeast of 30 oil 2.5 items of l. Milk 2.5 stak. A flour of 1 kg. Sugar 1 items of l. Salt 1 chain. Boxes. Eggs 2 items
to Put a sponge dough, for what in warm water (or milk) to dissolve yeast to pour half of flour taken for the dough and it is good to knead, that there were no lumps. Ware with a sponge dough to put for 40-50 minutes in a warm place for lifting. When the dough will approach, to put in it the kindled oil, eggs, sugar, salt, it is good to stir, pour other flour and to knead the dough while it not begins to lag behind ware walls. After that the dough again to put in a warm place at 1.5 o’clock. As soon as the dough will rise, it it is necessary obmyat’ and to allow to approach again, then to lay out on a table or a board strewed by a flour, for cutting. It is possible to prepare the same dough and without a sponge dough. To dissolve yeast in water or milk, to put oil, eggs, sugar and salt, to pour all flour, it is good to knead and give after that to the dough to approach twice. During dough lifting it is necessary to prepare a stuffing so that as soon as the dough will be ready, at once to start cutting of patties. Ready oparnoe or direct dough for patties to cut on chunks in weight, approximately, 40-50 g to roll out them, forming a ball, to allow to them to rise a little. Then each ball to roll out in the form of a flatbread in the thickness of 0,5-1 sm, to put on the middle its stuffing, to connect edges of the dough and to pinch. Patties to combine on a board or pirojkovyi the sheet strewed by a flour, and to allow to them to rise in a warm place. After that to fry patties on a girdle with kindled cow or vegetable oil, overturning them on the one hand on another that they were reddened. In the same way prepare doughnuts with jam, jam, apples and so forth
Popularity: 1% [?]
