It is necessary: starch 1 items a spoon oil vegetable 2 items of l. Milk 2 stak. A flour 1.75 stak. Sugar 1 items a spoon soda 0.25 chain. Boxes. Salt 0.5 chain. Boxes. Eggs 2 pieces

For a stuffing: nuts (greckie) – 100 g; milk – 150 ml; sugar – 1-2 ch.l.; chocolate (it is better bitter black) – 50 g; liquor (any creamy or chocolate) – 2 ch.l. To prepare thin blintzes under any recipe. Nuts to fry on a girdle before occurrence of appetizing nut aroma, and nuts should be fried thoroughly a little. After to grind in the processor in a small crumb. To pour in in nuts milk, to put a bowl on small fire, to add sugar and to boil thoroughly approximately 5 minutes while the weight will not thicken. Chocolate to break on slices and to add in orehovo-dairy weight. To continue to cook before full dissolution of chocolate. To remove a bowl with a stuffing from fire, to pour in liquor and to mix. On a blintz to put 1-2 ch.l. Stuffings to curtail into a tubule and to lay a hill on a plate.

Popularity: unranked [?]

It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.

Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.

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Popularity: unranked [?]

It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.

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Popularity: unranked [?]

It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.

Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.

Popularity: unranked [?]

It is necessary: carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak.

the String bean to wash out and presoak in cold water at 2 o’clock. Then to seeth in the same water, having added in some minutes till the end of cooking salt. The washed up beet to weld in a peel or to bake. To cool, clear. A beet, carrots and pickles to rub on a large grater, to add a string bean, sour cream, to salt, mix.

Popularity: unranked [?]

It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt

to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.

Popularity: 1% [?]

It is necessary: 200 g sausages, 3—4 boiled potatoes, 50 g a celery, 50 g a cucumber pickles, 1 apple, 75 g lettuce, 1/2 glasses of mayonnaise.

to Cut “70 %” green lettuce. Sausage, a potato, a celery, apples and cucumbers to slice, combine in a bowl.

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Popularity: 1% [?]

It is necessary: yeast of 8 oil creamy 2 items of l. Milk 1 stak. A flour 2 stak. Sugar 2 items of l. Salt of egg 2 items

the Stuffing: cinnamon – 1 item of l., sugar – 4 items of l. To mix a flour, the yeast dissolved in a small amount of warm milk, sugar, milk, eggs and salt. zamesit’ the dough to form a sphere, to put it in a bowl and to cover with a towel. To allow to rise to the dough in heat. In risen dough vmesit’ the butter chopped on small slices, again to leave the dough in a warm place and to allow to rise. After that to divide the dough into parts (on 24 kruasana) and to roll from them balls which again to leave that have risen. The risen balls of the dough should be rolled out in palms so that long cones in length 15-18 have turned out Cones see to roll out a rolling pin at length that long triangles from the dough have turned out. For a stuffing to mix sugar with cinnamon, and on each triangle to pour out on 1 teaspoon of a stuffing, beginning from a wide part to the triangle middle. After that skatyvat’ kruasany: Undertake wide edge of a triangle, turn in it and roll towards narrowing that the accurate croissant has turned out. The dough at a twisting should not be stretched. Ready croissants again to leave in heat and to allow last time to rise. Now it is possible to slush their shaken up yaicom, to lay out on the oiled baking tray and to bake in a bakeoven.

Popularity: 1% [?]

It is necessary: yeast of 30 oil 2.5 items of l. Milk 2.5 stak. A flour of 1 kg. Sugar 1 items of l. Salt 1 chain. Boxes. Eggs 2 items

to Put a sponge dough, for what in warm water (or milk) to dissolve yeast to pour half of flour taken for the dough and it is good to knead, that there were no lumps. Ware with a sponge dough to put for 40-50 minutes in a warm place for lifting. When the dough will approach, to put in it the kindled oil, eggs, sugar, salt, it is good to stir, pour other flour and to knead the dough while it not begins to lag behind ware walls. After that the dough again to put in a warm place at 1.5 o’clock. As soon as the dough will rise, it it is necessary obmyat’ and to allow to approach again, then to lay out on a table or a board strewed by a flour, for cutting. It is possible to prepare the same dough and without a sponge dough. To dissolve yeast in water or milk, to put oil, eggs, sugar and salt, to pour all flour, it is good to knead and give after that to the dough to approach twice. During dough lifting it is necessary to prepare a stuffing so that as soon as the dough will be ready, at once to start cutting of patties. Ready oparnoe or direct dough for patties to cut on chunks in weight, approximately, 40-50 g to roll out them, forming a ball, to allow to them to rise a little. Then each ball to roll out in the form of a flatbread in the thickness of 0,5-1 sm, to put on the middle its stuffing, to connect edges of the dough and to pinch. Patties to combine on a board or pirojkovyi the sheet strewed by a flour, and to allow to them to rise in a warm place. After that to fry patties on a girdle with kindled cow or vegetable oil, overturning them on the one hand on another that they were reddened. In the same way prepare doughnuts with jam, jam, apples and so forth

Popularity: 1% [?]

It is necessary: vanillin 1 to taste of starches potato 2 items of l. Oil creamy 3 items of l. Almond of 125 powder of sugar 150 salt dates of 250 of egg 4 items

the Cooled yolks to connect to a powdered sugar and vanilla sugar, to shake up a beater (about 5 minutes) to add the sweetened butter, the slashed dates and ground almonds, then – starch and well protein whip. To oil the form for the dough in diameter about 20 see and to bake in it date bread in a bakeoven about 30 minutes.

Popularity: 1% [?]