It is necessary: 150 g the frozen laminated dough, 230 g sweetened having merged. Cheese, 1 item of l. Milk, 1 item of l. A grated horse-radish, a sprinkling pepper pinch, 170 g crab meat, 4 arrows of green onion, 0,5 items of almond, a paprika.
Popularity: unranked [?]
It is necessary: cabbage – 1 kachan, eggs – 4 items, tomatoes – 2 items, olives (black and green) – on 100 g, a salami or a ham – 150 g, onion – 2 items, vinegar of 6 % – 4 items of l., rast. Oil, a basil, 1 p " kirieshek" with taste of bacon.
Popularity: unranked [?]
It is necessary: 200 g corn, 200 g peas, 100 g olives (without stones), 1 boiled okorochok, 150 g cheese firm, 1 Bulgarian pepper, 4 boiled eggs, green onion, lettuce leaves. Sauce: 2 glasses of mayonnaise, 1/4 glasses of a granulated sugar, 2 ch.lojki vinegar, 2 items of a spoon of vegetable oil, salt.
Popularity: 1% [?]
It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.
Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.
Popularity: 1% [?]
It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.
Popularity: 1% [?]
It is necessary: the Bulgarian pepper, cheese, oil.
At pepper to cut off a hat and to take out pips. Cheese to rub on small tetrke, to mix with soft oil and to fill with this mix pepper. Ready pepper to cut with rings before giving on a table.
Popularity: 2% [?]
It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt
to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.
Popularity: 1% [?]
It is necessary: 1 small bulb; 1 small paprika; 1 small yellow pepper; 1 small eggplant; 30 ml of olive oil; 2 zubchika garlic; 225 g the tinned cut gold apples; 15 ml of a tomato puree; 5 ml of dry spices; salt; pepper.
Clear and it is thin cut onion. Will halve pepper, separating grains, a hardcore and a shank. Cut pulp on slices. Take out a shank of an eggplant and cut pulp of an eggplant cubes. Put onion and pour oil in small heat resisting ware. Cover with a cap and prepare 3 minutes. Clear and cut garlic, add pepper and eggplants. Mix gold apples, a tomato puree, spices, salt, pepper and add in vegetables. Cover with a cap and prepare within 10 minutes, periodically stirring slowly. Allow to stand within 5 minutes before giving on a table.
Popularity: 1% [?]
It is necessary: a potato 10 pieces (medium-sized) carrots 1-2 pieces onion napiform 1-2 pieces salt to taste pepper to taste a sunflower-seed oil
the Crude potato, morko’ and a bulb onion to clear, throw in kitchen kombain and to slash " myasorubochnym" a mode to a state of granules in the size hardly there are more than buckwheat groats grains. To add spices to taste, to mix. A frying pan (it is desirable with a teflon coating) with a sunflower-seed oil to heat. To lay out weight an equal layer, without stamping. To fry on the big fire pair of minutes, then on small within twenty minutes with the closed cap (without mixing). After the lapse of these, contained frying pans to shift on a flat dish, without breaking the layer form, then to return on a frying pan, but already other side. To take on small fire even twenty minutes, and the pie is ready.
Popularity: 1% [?]
It is necessary: 1 herring, 1 bulb, 1 tomato, 1 pod of a paprika, 1 radicle of green lettuce, 2 items of l. Vegetable oil, 1 item of l. Vinegar (at will it is possible to add olives), salt and pepper to taste.
We in solar hospitable Greece. Today here treat with piquant lettuce with seledochkoi. A salinous herring to clear, remove bones, to mix with the other, small cut products. From vegetable oil, vinegar, pepper and salt to prepare sauce for lettuce and to fill with it lettuce.
Popularity: 1% [?]
