It is necessary: 150 g the frozen laminated dough, 230 g sweetened having merged. Cheese, 1 item of l. Milk, 1 item of l. A grated horse-radish, a sprinkling pepper pinch, 170 g crab meat, 4 arrows of green onion, 0,5 items of almond, a paprika.
Popularity: unranked [?]
It is necessary: cabbage – 1 kachan, eggs – 4 items, tomatoes – 2 items, olives (black and green) – on 100 g, a salami or a ham – 150 g, onion – 2 items, vinegar of 6 % – 4 items of l., rast. Oil, a basil, 1 p " kirieshek" with taste of bacon.
Popularity: unranked [?]
It is necessary: 200 g corn, 200 g peas, 100 g olives (without stones), 1 boiled okorochok, 150 g cheese firm, 1 Bulgarian pepper, 4 boiled eggs, green onion, lettuce leaves. Sauce: 2 glasses of mayonnaise, 1/4 glasses of a granulated sugar, 2 ch.lojki vinegar, 2 items of a spoon of vegetable oil, salt.
Popularity: 1% [?]
It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.
Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.
Popularity: 1% [?]
It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.
Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.
Popularity: 1% [?]
It is necessary: 50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery.
Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked bird until it does not become soft, and peas will not boil soft to pyureobraznogo states. Onion small to cut, passirovat’ on the fat which has been removed from a broth, and to put in soup 15-20 minutes prior to its readiness; simultaneously to fill soup with white sauce and to finish to taste.
Popularity: 1% [?]
It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt
to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.
Popularity: 1% [?]
It is necessary: mushrooms dried 50 onion a napiform 1 goal. Oil 2 items of l. A flour 1 items of l.
the dry mushrooms Washed out in warm water to presoak in z glasses of cold water within 2-3 hours, and then in the same water to weld without salt addition. 1 item a spoon of a flour with the same quantity of oil to fry thoroughly to svetlokorichnevogo colours and to dissolve with 2 glasses of the hot filtered mushroom broth. The received sauce to cook at weak boiling of 15-20 minutes. Small cut onion to roast with oil, to add the chopped welded mushrooms and once again all together slightly to fry thoroughly, and then to shift in sauce, to add to taste salt and to give prokipet’.
Popularity: 1% [?]
It is necessary: egg 8, sausages 100 g, koreika 100 g, a bulb 1, milk 1/2 glasses, a potato 4-5, salt to taste, a parsley greengrocery.
Cut by cubes koreiku and sausage, and a potato – brusochkami to fry with shinkovannym onion in a deep girdle. Eggs to pour out in a bowl and, having added milk, it is good to mix, almost to shake up. A mix to salt and fill in with it fried sausage, koreiku, onion and a potato. A girdle to put in a bakeoven and products to bake.
Popularity: 1% [?]
It is necessary: 1 small bulb; 1 small paprika; 1 small yellow pepper; 1 small eggplant; 30 ml of olive oil; 2 zubchika garlic; 225 g the tinned cut gold apples; 15 ml of a tomato puree; 5 ml of dry spices; salt; pepper.
Clear and it is thin cut onion. Will halve pepper, separating grains, a hardcore and a shank. Cut pulp on slices. Take out a shank of an eggplant and cut pulp of an eggplant cubes. Put onion and pour oil in small heat resisting ware. Cover with a cap and prepare 3 minutes. Clear and cut garlic, add pepper and eggplants. Mix gold apples, a tomato puree, spices, salt, pepper and add in vegetables. Cover with a cap and prepare within 10 minutes, periodically stirring slowly. Allow to stand within 5 minutes before giving on a table.
Popularity: 1% [?]
