It is necessary: starch 1 items a spoon oil vegetable 2 items of l. Milk 2 stak. A flour 1.75 stak. Sugar 1 items a spoon soda 0.25 chain. Boxes. Salt 0.5 chain. Boxes. Eggs 2 pieces

For a stuffing: nuts (greckie) – 100 g; milk – 150 ml; sugar – 1-2 ch.l.; chocolate (it is better bitter black) – 50 g; liquor (any creamy or chocolate) – 2 ch.l. To prepare thin blintzes under any recipe. Nuts to fry on a girdle before occurrence of appetizing nut aroma, and nuts should be fried thoroughly a little. After to grind in the processor in a small crumb. To pour in in nuts milk, to put a bowl on small fire, to add sugar and to boil thoroughly approximately 5 minutes while the weight will not thicken. Chocolate to break on slices and to add in orehovo-dairy weight. To continue to cook before full dissolution of chocolate. To remove a bowl with a stuffing from fire, to pour in liquor and to mix. On a blintz to put 1-2 ch.l. Stuffings to curtail into a tubule and to lay a hill on a plate.

Popularity: unranked [?]

It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.

Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.

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It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.

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Popularity: unranked [?]

It is necessary: 1 glass of berries of a black currant, 100 cherry leaves, 2 litres of water, 10-15 leaves fragrant currants! 500-600 g sugar, 1,6 teaspoons of citric acid, 250 g spirit or a bottle of good vodka.

Berries and leaves to fill in with water and to boil 25-30 minutes

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Popularity: unranked [?]

It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.

Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.

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The dough: 1 packs of margarine, 3 items of l. Sour creams, 4 it is welded abruptly –
nyh a yolk, 1-2 ch.l. Sugar, the flour is a little pogaschennoi soda.
Zamesit not so dense dough. To make balls and the furnace.
ready balls obmakgut’ in glaze.
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Popularity: unranked [?]

It is necessary: carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak.

the String bean to wash out and presoak in cold water at 2 o’clock. Then to seeth in the same water, having added in some minutes till the end of cooking salt. The washed up beet to weld in a peel or to bake. To cool, clear. A beet, carrots and pickles to rub on a large grater, to add a string bean, sour cream, to salt, mix.

Popularity: unranked [?]

It is necessary: 50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery.

Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked bird until it does not become soft, and peas will not boil soft to pyureobraznogo states. Onion small to cut, passirovat’ on the fat which has been removed from a broth, and to put in soup 15-20 minutes prior to its readiness; simultaneously to fill soup with white sauce and to finish to taste.

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Popularity: 1% [?]

It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt

to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.

Popularity: 1% [?]

It is necessary: 1 kg of a sweet cherry, 300 g soft slivochn. Oils, 200 g sugar, 1 item of l. Vanilla sugar, 4 eggs, a dried peel of 1 lemon, 250 g gentle ovsyanyh flakes, 200 g a wheaten flour, 1 ch. L. A powder for a batch, 50 g rum, 2 items of l. Rigid ovsyanyh flakes, 50 g sugar, 50 g a coconut corrugated slices.

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Popularity: 1% [?]