It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.
Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.
Popularity: unranked [?]
It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt
to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.
Popularity: 1% [?]
It is necessary: mustard 1 chain. Boxes. A potato 5 items onion of green 100 mayonnaise 0.5 stak. Meat of stewed 1 jar cucumbers salinous 3 items a beet 1 items vinegar 1 items of l. Eggs 1 items
the Cleared cucumbers and a boiled potato to cut thin slices. Meat to cut small slices. All to combine in a bowl and to mix with mayonnaise, salt, pepper, mustard and small cut green onion. A vinaigrette to place a hill in salatnik, to decorate with slices of a boiled beet, segments of hard-boiled egg, and also, at will, lettuce leaves, and then to strew fennel.
Popularity: 1% [?]
It is necessary: Beef (nonfattened), feet beef on 400—500 g, carrots and a parsley (root) on 1 piece, onion a napiform 1 head, garlic of 3 4 segments, sauce a horse-radish with vinegar or sour cream 1/2 glasses.
the Processed offal washes out “70 %”, fills in with cold water (about 2,5—3 l on 1 kg of products) and cooks at weak boiling, periodically scumming and fat.
Popularity: 1% [?]
Potato – 400 g
cabbage – 200 g
onion repch. – 50 g
oils creamy – 50 g
2 eggs
50 g torments.
pepper, salt.
a potato to clear, seeth with salt addition, to pass through a meat grinder. On strewed by a flour to a board to knead a potato, to add 1 egg for a sheaf, then to roll out in a flatbread, to cut circles (as do pelmeni). Fresh cabbage small to chop, salt, wait, when it will start up juice, to put in a casserole with razogretym a butter, to stir, cover and extinguish, often stirring slowly. A bulb onion small to cut, fry on oil, to put in cabbage, to add salt, a black sprinkling pepper and to finish to readiness. Into ready cabbage forcemeat to hammer crude egg, to mix, cool. Potato mugs to fill with forcemeat, it is good to pinch and fry from both sides on razogretom oil. It is tasty is hot with sour cream.
Popularity: 1% [?]
It is necessary: 1 items of rice, 300 g any fried mushrooms, 1 boiled chicken okorochok, 1 jar of tinned corn, 100 g crab rods, 4 savrennyh vkrutuyu eggs, 2 bulbs, mayonnaise, salt to taste.
Rice is seethed to readiness, we mix with the mushrooms cut by straws and chicken meat, we add corn, small narezannyme crab rods and the eggs, the browned onion. All it is mixed, we salt and we fill with mayonnaise.
Popularity: 1% [?]
It is necessary: yeast of 20 oil of baked 40 milk of 0.5 l. A flour of 400 sugar of 15 salt 1 chain. Boxes. Eggs 3 pieces
For pripekov: 1) mushrooms (dry) – 200 g, onion green – 15 g or napiform – 20 g, 2) fish (pripuschennaya) – 20 g, onion napiform, 3) meat (boiled) – 30 With pripekami it is possible to prepare various griddle cakes – wheaten, rye, ovsyanye, buckwheat. Torments, 0,25 l of milk prepare a sponge dough from 300 g, yeast and put it in a warm place. In a ready sponge dough pour in the remained warmed-up milk, oil, salt, sugar, yolks, other flour and all carefully mix. Dried mushrooms wash out, presoak at 2 o’clock, seeth, mince, fry, add chopped and slightly fried green or the bulb onion cut by rings. Pulp of fish pripuskayut (seeth in a small amount of water from calculation 300 g waters on 1 kg of fish), mince, add the fried onion. Boiled or fried meat slash on a meat grinder or slice. Display pripeki on a girdle, fill in with the dough, put on fire, and then, without overturning, wear out in a bakeoven. Cut, submit to a table.
Popularity: unranked [?]
It is necessary: 300 g the beef fillet steak; 2 bulbs; 30 g dried mushrooms; 30 g fat; 100 ml of meat soup; 100 ml of dry red wine; salt; pepper.
Meat to presoak in fault together with small cut onion at 3-4 o’clock. Separately to presoak in cold water mushrooms. Meat after soaking to dry and cut on a ration. To warm up fat (2 minutes at 50 %) to lay out in it meat and to fry 1,5-2 minutes at 100 %, having mixed 1 time. Meat to salt and pepper, pour in half of wine in which meat was presoaked, to pour in a broth, to add onion and it is thin the cut mushrooms. To extinguish 15 minutes at 50 %. To fill up wine or a broth that meat has not dried up.
Popularity: unranked [?]
It is necessary: 200 g pork with edges, 1 spoon rast. Oils, onion, 50 g cheese, 50 g mayonnaise, pepper, salt.
the Girdle with rast. Oil strongly to heat up, meat to cut across filaments that everyone the edge had a chunk, to beat off, salt, pepper and fry, overturning. Minutes through 5 fire to lower, water with mayonnaise, to fall asleep a grated cheese it (is thin), from above to cover with a cap.
Popularity: 1% [?]
It is necessary: onion napiform 1 onion. Milk 4 items of l. Pepper salt crackers breading 1 items of l. Forcemeat of meat 500 of egg 1 items
Onion and greengrocery popezat’ and to mix with fapshem, to add a mix from a frothed eggs, milk and suhapei. To salt, popepchit’ and hoposho vymeshat’. To put in ppyamougol’nuyu fopmu and to finish to readiness for 10 minutes ppi 100 % in nakpytom a kind.
Popularity: 1% [?]
