It is necessary: 150 g the frozen laminated dough, 230 g sweetened having merged. Cheese, 1 item of l. Milk, 1 item of l. A grated horse-radish, a sprinkling pepper pinch, 170 g crab meat, 4 arrows of green onion, 0,5 items of almond, a paprika.
Popularity: unranked [?]
The dough: 1 packs of margarine, 3 items of l. Sour creams, 4 it is welded abruptly –
nyh a yolk, 1-2 ch.l. Sugar, the flour is a little pogaschennoi soda.
Zamesit not so dense dough. To make balls and the furnace.
ready balls obmakgut’ in glaze.
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Popularity: 1% [?]
It is necessary: 1 kg of a sweet cherry, 300 g soft slivochn. Oils, 200 g sugar, 1 item of l. Vanilla sugar, 4 eggs, a dried peel of 1 lemon, 250 g gentle ovsyanyh flakes, 200 g a wheaten flour, 1 ch. L. A powder for a batch, 50 g rum, 2 items of l. Rigid ovsyanyh flakes, 50 g sugar, 50 g a coconut corrugated slices.
Popularity: 1% [?]
It is necessary: yeast of 8 oil creamy 2 items of l. Milk 1 stak. A flour 2 stak. Sugar 2 items of l. Salt of egg 2 items
the Stuffing: cinnamon – 1 item of l., sugar – 4 items of l. To mix a flour, the yeast dissolved in a small amount of warm milk, sugar, milk, eggs and salt. zamesit’ the dough to form a sphere, to put it in a bowl and to cover with a towel. To allow to rise to the dough in heat. In risen dough vmesit’ the butter chopped on small slices, again to leave the dough in a warm place and to allow to rise. After that to divide the dough into parts (on 24 kruasana) and to roll from them balls which again to leave that have risen. The risen balls of the dough should be rolled out in palms so that long cones in length 15-18 have turned out Cones see to roll out a rolling pin at length that long triangles from the dough have turned out. For a stuffing to mix sugar with cinnamon, and on each triangle to pour out on 1 teaspoon of a stuffing, beginning from a wide part to the triangle middle. After that skatyvat’ kruasany: Undertake wide edge of a triangle, turn in it and roll towards narrowing that the accurate croissant has turned out. The dough at a twisting should not be stretched. Ready croissants again to leave in heat and to allow last time to rise. Now it is possible to slush their shaken up yaicom, to lay out on the oiled baking tray and to bake in a bakeoven.
Popularity: 1% [?]
It is necessary: yeast of 30 oil 2.5 items of l. Milk 2.5 stak. A flour of 1 kg. Sugar 1 items of l. Salt 1 chain. Boxes. Eggs 2 items
to Put a sponge dough, for what in warm water (or milk) to dissolve yeast to pour half of flour taken for the dough and it is good to knead, that there were no lumps. Ware with a sponge dough to put for 40-50 minutes in a warm place for lifting. When the dough will approach, to put in it the kindled oil, eggs, sugar, salt, it is good to stir, pour other flour and to knead the dough while it not begins to lag behind ware walls. After that the dough again to put in a warm place at 1.5 o’clock. As soon as the dough will rise, it it is necessary obmyat’ and to allow to approach again, then to lay out on a table or a board strewed by a flour, for cutting. It is possible to prepare the same dough and without a sponge dough. To dissolve yeast in water or milk, to put oil, eggs, sugar and salt, to pour all flour, it is good to knead and give after that to the dough to approach twice. During dough lifting it is necessary to prepare a stuffing so that as soon as the dough will be ready, at once to start cutting of patties. Ready oparnoe or direct dough for patties to cut on chunks in weight, approximately, 40-50 g to roll out them, forming a ball, to allow to them to rise a little. Then each ball to roll out in the form of a flatbread in the thickness of 0,5-1 sm, to put on the middle its stuffing, to connect edges of the dough and to pinch. Patties to combine on a board or pirojkovyi the sheet strewed by a flour, and to allow to them to rise in a warm place. After that to fry patties on a girdle with kindled cow or vegetable oil, overturning them on the one hand on another that they were reddened. In the same way prepare doughnuts with jam, jam, apples and so forth
Popularity: 1% [?]
It is necessary: vanillin 1 to taste of starches potato 2 items of l. Oil creamy 3 items of l. Almond of 125 powder of sugar 150 salt dates of 250 of egg 4 items
the Cooled yolks to connect to a powdered sugar and vanilla sugar, to shake up a beater (about 5 minutes) to add the sweetened butter, the slashed dates and ground almonds, then – starch and well protein whip. To oil the form for the dough in diameter about 20 see and to bake in it date bread in a bakeoven about 30 minutes.
Popularity: 1% [?]
It is necessary: 0,5 glasses of sour cream, 0,5 glasses of sugar, 0,5 glasses of a flour, 1 egg, 1/2 ch.lojki soda (to extinguish vinegar) glaze: cocoa, milk. Margarine
the Dough in such proportion it will be necessary to get “70 %” three times, adding each time different fillers:
Popularity: unranked [?]
It is necessary: margarine of 100 oil of creamy 300 honey 1 items of l. Milk of the condensed 1 jar a flour 3 stak. Sugar 1 stak. Soda 2 chain. Boxes. Eggs 2 items
100 gr. Margarine, 1 item of sugar, 1 item a honey spoon, 2 eggs, 2 ch.l. Soda, 3 items of a flour. To kindle margarine, to add honey, sugar, eggs and to hold on fire, pomeshivaya, to pour out soda, to stir before formation of dense weight, to pour a flour, zamesit’ the dough, to divide into 8 parts. To roll out to necessary formy and to bake, a baking tray densely to strew a flour. The CREAM: 300 of oil + 1 jar sguschenki.
Popularity: unranked [?]
It is necessary: milk of 125 ml. A flour 250 g poroshek baker’s 2 ch.l. Cheese rikotta 250 g eggs 2 items
to Mix a flour, a baker’s powder, salt in a bowl. To shake up rikottu in a kitchen harvester or to pass through a sieve. To put rikottu in other bowl, to add a few milk when the pastelike mix will turn out, to add still milk. To add, while all milk will not be added. In the third bowl to shake up egg a beater during 20-30 seconds to Mix egg with rikottoi. To pour a mix with rikottoi in dry components. To mix very accurately, not to knead the dough, differently it becomes " rezinovym". If it is necessary, to dilute with water. The dough should remind a cream. (To this stage it is possible to prepare in advance). To spread the dough a spoon on a girdle oiled, and to fry, as usual fritters. As fritters with rikottoi turn out very gentle, they cannot be done too big.
Popularity: unranked [?]
To pour in in a bowl 1 stak. Sour creams to pour 1 stak. Sugar, 30 gr plums. The sweetened oil, all to mix. + 3 stak. Torments, zamesit’ not so stiffdough to divide it into 4 or 6 parts, from each part to roll out a circle under the girdle form on which will bake. A girdle with fat not to slush. To bake, overturning, 5-7 minutes on a gas ring or a plate. To cool, miss the mark with a cream and to strew crumbs, to put in a refrigerator.
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Popularity: 1% [?]
