It is necessary: the Dough: 2-3 glasses of a wheaten flour, 0,7 glasses of water, 2 – 3 items l.rastitel’nogo oils, 1 egg, salt. A stuffing: 500 g meat, onion (quantity at will), 1/3 glasses of water, salt, pepper.

the Dough: to boil water with salt and oil (oil is necessary that at chebureks was puzyrchatost’). To make in it 1/2 glasses of a flour, to stir lumps and to allow to cool down. (Zavarivanie of a part of a flour does the dough soft and plastic.) to add egg, to enter other flour and carefully to knead. The dough should not stick to hands (if sticks to add a few torments). To allow to infuse not less than hour.

while the dough infuses, to prepare forcemeat. Meat together with onion to pass through a meat grinder, to add salt, pepper, to mix. It is obligatory to add water. The dough to roll out it is very thin, to blind chebureks, to fry in boiling vegetable oil.

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