It is necessary: Cottage cheese 500 g, oil creamy 500 g, a flour wheaten 3 1/3 of glass, a powdered sugar 4 items of l., oil baked 160 g, cinnamon to taste.

wring out Cottage cheese, add the sweetened butter, a flour and get mixed up the dough.

the dough leave in a cold spot at 2-3 o’clock, then roll out it in a thick layer, cut on tetrahedral rods in length of 10 sm and fry on a drawn butter.

ready rods strew a powdered sugar mixed with cinnamon, and submit to a table.

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