It is necessary: 450 g a potato, 2 items of l. Torments, 4 eggs, 130 g brinsen cheeses, 120 g sour creams, a soda pinch, fennel, salt.

the Potato to seeth, dry, pass through a meat grinder. When will cool down, to add crude eggs, a flour, salt, soda and it is good vymeshat’. Potato weight to lay out on a greased baking tray, from above to put a layer of the brinsen cheese mixed with greengrocery of fennel. A surface to level and bake in a bakeoven. When knysh will cool down, to cut its cubes and to combine in soteinik, to fill in with sour cream and to extinguish to readiness.

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