It is necessary: 1,5 l of water, 300 g meat, 1 big bulb, 4 items of a spoon of rice, 2 – 3 items of a spoon of gold apple-paste, 5 roots of a parsley, 3 items of a spoon of pounded walnuts, 1 ch. A spoon hop plants-suneli, 3 zubchika garlic, 10 – 15 seeds of a coriander, 6 pieces of the crushed peas of a black pepper, 0,3 g paprika, cinnamon 0,3 g, a saffron 0,03 g, 2 bay leaves, 1 item a spoon of a flour and greengrocery of a parsley, a basil, a coriander.

Harcho prepare “70 %” mainly from a beef plate, but it is possible to replace and mutton.

rice to wash out and presoak in cold water. To weld a broth, having cut meat on chunks on 35 – 40 Small to cut onion and to fry with a flour. When meat will be ready in a boiling broth to fall asleep the rice, the fried onion, the cut root of a parsley, pounded walnuts, seeds of a coriander and a bay leaf.

at the second bookmark of spices (when rice is almost ready): we add hop plants-suneli, cinnamon, black and paprika, a saffron and a gold apple paste.

the third bookmark of spices (after removal harcho from fire): small cut greengrocery and pounded garlic. To give will infuse under a cap of 5 minutes.

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