It is necessary: Meat (pulp) 100 g, milk 1 items a spoon, egg (fiber) 1 pieces, a saline solution 1/2 ch. Spoons

Pulp of beef without fat and slicks to pass two times through a meat grinder, to pour in a saline solution, milk and it is good to mix, then in this forcemeat to add the egg white which has been shaken up in foam, and again to mix. From the prepared weight to roll balls (quenelles) in size about a large cherry, to lower them in boiling soup and to cook at weak boiling of 8-10 minutes.

the Note: To quenelles it is possible to submit mashed potatoes, semolina, rice, millet and other gruels, and also mashed potatoes from vegetables.

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