It is necessary: 115 g beef, 25 g bread, 35 g milk or water, 10 g onion napiform, 15 g torments, 10 g compound lard of an animal, 100 g sauce, 100-150 g a garnish, pepper, greengrocery

From kotletnoi the weight prepared with addition of crude or browned onion to cut balls in weight of 10-12 Frikadeli zaianirovat’ in a flour, to fry on protivne with fat, to combine in ware in two – three numbers, to fill in with the tomato or swept away sauce and at weak boiling to finish to readiness in the closed ware.

Popularity: 54% [?]