It is necessary: 120 g beef, 30 g onion, 50 g sauce, 25 g lard pork internal, 150 g a potato, 5 g crackers, 5 g cheese, pepper

Meat to pass through a meat grinder together with internal lard or shpigom and onions to add salt, pepper and to mix. The meat prepared thus to put on a dish or the portioned girdle slushed with fat, to impose with slices of a boiled potato, to water with red sauce. To strew the crackers mixed with a grated cheese, to water all with the kindled fat and to bake in jarochnom to a cabinet.

the Note: to Submit meat in the same ware in which it was baked.

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