It is necessary: a broth meat 2 stak. Wine red 1 stak. A breast cut of 30 a bay leaf 1 items onion napiform 2 onion. Carrots 1 items meat of 300 nuts muscat lard of pork 50 a celery 1 stebl. A gold apple-paste 2 items of l.

the Breast cut, onion, carrots, a celery to cut cubes, lard to kindle, put there vegetables and to fry about 2 minutes on average fire. To add rublennoe the meat consisting from beef in half with pork, and slightly to fry. To fill meat with a tomato paste, meat soup, red wine and spices. To extinguish this mix about 30 minutes on weak fire. To taste to strew pepper and a nutmeg.

Popularity: 66% [?]