It is necessary: Beef-100 g, bread wheaten-10 g, rice – 1 item a spoon, onion napiform-1/4 piece, water or milk-1 the item a spoon, egg – 1/4 pieces, a saline solution-1/4 ch. Spoons.

From a mincemeat to roll wet hands a ball and to roll out it in a flatbread in the thickness 1 see On the flatbread middle to put the boiled rice mixed with rublenym yaicom and onion. Flatbread edges to pinch, to a zraza to give the oval form and to fry on a girdle with oil or to put in a bakeoven for 30-40 minutes

the Note: it is possible to stuff Meat zrazas with buckwheat friable gruel, carrots, rublenym yaicom and green onion.

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