Archive for July 29th, 2010

The pie " gril’yaj"

The DOUGH: to shake up 9 fibers in dense foam, to add on 1 item of l.
500 g sugar to add 2 items of l. The kindled honey and to stir with
small floured walnuts (350) and 4 items of l. Crackers (be –
lyh).
to Lay out in the form and to bake about 1 hour at temperature
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It is necessary: a potato 3 items oil the creamy 1 item of l. Milk of 1 l. A flour 3 items of l. Eggs 2 items

the Welded wiped potato (approximately 1/2 glasses), crude vitelluses and a flour to mix, salt, then to add the shaken up egg whites and again to mix. The received mashed potatoes to take a table spoon, edges obrovnyat’, then a teaspoon moistened in hot water to separate a dumpling and to lower them in hot milk. To cook a dumpling follows at the weakest boiling, without a cap, within 10-12 minutes then soup to salt and add oil.

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