Archive for July 28th, 2010

It is necessary: Bones svinokopchenostei 100 g, cabbage salted-fermented 500 g, carrots 1 pieces, a parsley (root) 1 pieces, onion a napiform 1 head, a tomato pulp 4 items of l., fat 60 g, a flour wheaten 2 items of l., garlic of 2 segments, a broth or water of 1 1/2 l.

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Hachapuri (1 variant).

It is necessary: a flour a sour milk of 500 cheese of 500 the dough yeast eggs 1 items

Fresh-salted cheese (500) it is good to knead and fill “70 %” with one yaicom. zamesit’ not so stiffdough for 500 of a sour milk to divide the dough on two parts and to roll out. To put on each part an equal layer the prepared cheese and to pinch in the middle. It turns out two pies. hachapuri to put on the hot girdle sprinkled with a flour and to fry from both sides.

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It is necessary: 1 apples, a dried fruit – 30 g (fresh berries – 50, sugar – 25

to Weld a liquid cream of wheat. Then to prepare fruit puree from an apple or from a dried fruit. For this purpose fruit carefully to wash out, protushit’ in a small quantity of water under a cap, to wipe through a sieve, uvarit’ with a granulated sugar to density of mashed potatoes. A bit cooled down puree to mix with a ready cream of wheat.

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