It is necessary: seeds fenhelya 1 ch.l.

Simeon of plant Foeniculum vulgare. «Sweet cumin» is known also under the name. Its long pale-green seeds are similar to seeds of cumin and kumina, but it is more than them on the size and differ on colour. To taste they remind an anise or lakrichnik. Seeds fenhelya sometimes use in seasonings. Roasted fen­hel’ chew after meal for freshelizing of a mouth and digestion improvement. If you could not find it, replace with equal quantity of seeds of an anise. fenhel’ improves digestion, stimulates inflow grudno­go milk at feeding mothers and it is very useful at gastritises, stomach ulcers and other diseases of a gastrointestinal path. Seeds fenhelya, and also anise seeds are on sale in drugstores.

Popularity: unranked [?]

To pour out in a dish a concentrated milk, 2 eggs, soda, salt. Carefully to stir, gradually pouring starch, to pour in a girdle, having filled it no more than on 1/3 and to bake in a bakeoven.

on 1 jar of a concentrated milk – 2 eggs, 1 item of l. Starches, 1/3 ch.l. Soda, a salt pinch.

Popularity: 4% [?]