Archive for July 18th, 2010

Kvass from a black currant

It is necessary: water of 5 l yeast 20 g sugar 1 ch.l. Juice blackcurrant 1 l

the Proboiling sweetened water to cool, pour in in it a raw juice of a black currant, to put the yeast pounded with 1 ch by spoon of sugar, and to put on 1… 2 days in a warm place. Then to pour kvass in bottles, to cork and store on a cold.

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It is necessary: 4 cukkini 150 g brown field mushrooms 1 pod of a red paprika 2 pods of a green hot pepper 210 g tinned corn 200 g the tinned wiped tomatoes 150 g a boiled ham 150 g cheese “Mozzarella” 3 table spoons of red wine 3 table spoons of olive oil 1 pinch of sugar of 2 branches tim’yanachernyi pepper rough pomolasol’

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It is necessary: 10 large potatoes, 250 g green onion, 2 segments of garlic, 2 items of a spoon rublenoi greengrocery, 3-4 pickles, 100 g a sunflower-seed oil, 1\2 mayonnaise jars, salt to taste.



to Clear, wash up and seeth a potato, to filter, dry. In a hot potato to put small cut onion pounded with salt garlic, 4 items of a spoon rublenoi greengrocery, oil and a wooden pestle well istoloch’ in homogeneous weight. To add the pickles cut by small slices (cubes), it is good to mix, salt to taste. To make kolbasku in a kind ruleta, to put on a long dish (herring dish), to water with mayonnaise, to strew rublenoi greengrocery. It is possible to decorate lettuce with fresh tomatoes in the summer.

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