Archive for July 15th, 2010

Doughnuts on yeast

It is necessary: yeast 30 g raisin 100 g milk of 450 ml a flour 500 g nuts pounded 50 g salt 1 ch.l. A dried fruit 100 g candied fruits 50 g apples 2 items eggs 1 items

Doughnuts – a traditional New Year’s dish in the Netherlands. To sift a flour with salt through a sieve in a bowl. To warm up 100 ml of milk to 40 and to dissolve in it yeast. To make in a flour deepening, to pour in in it yeast, and to mix all a wooden spoon. Then to add egg and gradually the milk rest (all the same temperature 40). To beat the dough the back side of a wooden spoon while it does not become elastic and on its surface bubbles are not formed. Then for a while to leave the dough. To wash up and exsiccate a dried fruit (apples, apricots, etc.) And raisin. Small to cut a dried fruit, candied fruits, nuts and apples. To add all components in the dough, carefully to mix and allow to rise, having closed a damp napkin and having left in a warm place (approximately on an hour). To warm up oil before occurrence of a bluish smoke. To make balls of the dough (for example, a spoon for ice-cream) and to throw them in hot oil. Through pair of minutes when they will get zolotisto-brown colour, they are ready. To take out them and to spread out on a paper that could flow down the oil rests. When they will a little cool down, to strew powder or a granulated sugar.

Popularity: 3% [?]

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Kvass from apricots

It is necessary: apricots of 5 kg water of 15 l yeast 30 g honey sugar

the Collected fruits of an apricot to sustain at temperature 18… 20°s during 24 ch to pound a wooden pestle in a tub or a flank, to fill in with hot water on 12 ch (it is possible to boil). To filter, add yeast, honey and sugar to taste, to pour in bottles and to expose to cold till 10 days.

Popularity: 1% [?]

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The pie " bezdelushka"

It is necessary: oil of creamy 300 the flour of 300 sugar of 300 is swept away 300 soda 0.5 chain. Boxes. Apples of 0.5 kg. Eggs 3 items

Oil with vitelluses and 100 g sugar to pound to a full sugar remelting and reception of magnificent weight. To put sour cream, having stirred in it soda and a flour. To knead the dough to density of sour cream, to shift in the form and to put in an oven for a batch. The apples cleared of a peel to cut on segments of identical size and to boil in the sweetened water of 3 mines, to take out, allow to flow down liquids. To shake up in dense foam of the squirrel with sugar. To take out from a bakeoven ready korj and to cool. To spread out from above apples and to fill in with protein whips. On 15 mines to put a pie in weak nagretuyu a bakeoven that fibers have dried up. Instead of apples it is possible to use apple fruit candy or jam.

Popularity: 3% [?]

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Quenelles in italian

It is necessary: 250 g ground beef; 1 egg; 50 g dry crumbs of white bread; 50 g cheese; 1 zubchik garlic; 0,5 teaspoons of dry greengrocery of a parsley; 1 teaspoon of dry seasoning; 240 g tinned gold apples; 0,25 teaspoons of salt; pepper.

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It is necessary: the Dough: 0,5 items of any fat (margarine), 0,5 items of kefir, 0,5 items of sugar, 2 eggs, salt to taste, soda on a knife tip, a flour. A cream: 2 eggs, 1 glass of sugar, 0,5 glasses of milk, 1 item of l. muki.glazur’ (2 items l.smetany, 2 ch.l.kakao, 3 items l.sahara, a small slice of oil.

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Popularity: 3% [?]

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