It is necessary: water onion of napiform 200 oil creamy 2 items of l. A flour 2 items of l. Meat of 500 salt a sorrel of 400
to Weld meat soup. koren’ya and onion to clear, cut small cubes, to put in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then to add a flour and again slightly to roast. A sorrel to touch, wash out, combine in other casserole, to add a few waters, to cover with a cap and for 10 minutes to put to extinguish. After that a sorrel to pass through a meat grinder or to wipe through a sieve, to mix with roasted koren’yami, to fill in with meat soup, to add salt, to stir and cook 15-20 minutes. At giving on a table, in a plate with soup to put sour cream and the egg welded in a sack, fennel or parsley greengrocery. Soup can be submitted and with meat; in this case it is necessary to put in plates on half of egg, hard-boiled.
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