It is necessary: 400 g a broth (fish soup), 95 g sterlets, 2 g oils creamy, 5 g carrots, 1 lemon, a pepper in corns, greengrocery.
the Sterlet, which fat has yellow colouring, to clear, draw and well to wash out. To scrape off a knife from a skin mucus, and then for its full removal to wipe fish a napkin. In a portioned bowl or soteinik to pour a transparent fish broth under the recipe " the Fish broth (fish soup) " to finish it to boiling, to put sterlet chunks, to add a pepper in corns (2-3 grains) and to cook 10-15 minutes (depending on size of fish pieces).
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