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	<title>CookerySite</title>
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	<link>http://cookerysite.info</link>
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	<lastBuildDate>Sat, 04 Sep 2010 19:39:26 +0000</lastBuildDate>
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			<item>
		<title>Griddle cakes with a nut-chocolate filling</title>
		<link>http://cookerysite.info/?p=2620</link>
		<comments>http://cookerysite.info/?p=2620#comments</comments>
		<pubDate>Sat, 04 Sep 2010 19:39:26 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[The batch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[girdle]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slices]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=2620</guid>
		<description><![CDATA[  It is necessary:  starch 1 items a spoon oil vegetable 2 items of l. Milk 2 stak. A flour 1.75 stak. Sugar 1 items a spoon soda 0.25 chain. Boxes. Salt 0.5 chain. Boxes. Eggs 2 pieces 
 For a stuffing: nuts (greckie) &#8211; 100 g; milk &#8211; 150 ml; sugar &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mastava</title>
		<link>http://cookerysite.info/?p=1448</link>
		<comments>http://cookerysite.info/?p=1448#comments</comments>
		<pubDate>Sat, 04 Sep 2010 04:06:16 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[The first dishes]]></category>
		<category><![CDATA[gold apple]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slices]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=1448</guid>
		<description><![CDATA[  It is necessary:  320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth. 
 
 Mutton to cut slices till 20-25 g, to fry before formation [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=1448</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lecho &quot; vostorg&quot;</title>
		<link>http://cookerysite.info/?p=3158</link>
		<comments>http://cookerysite.info/?p=3158#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:44:58 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Zakrutki]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[slices]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=3158</guid>
		<description><![CDATA[  It is necessary:  5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar &#8211; to taste), 1 head of garlic, 1 item a spoon of 70 % &#8211; nogo vinegar, 5 items of laurel leaves, [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=3158</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tea &quot; kolbasa&quot;</title>
		<link>http://cookerysite.info/?p=2468</link>
		<comments>http://cookerysite.info/?p=2468#comments</comments>
		<pubDate>Fri, 03 Sep 2010 12:03:49 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[kolbaski]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=2468</guid>
		<description><![CDATA[  It is necessary:  cocoa 1 items of l. Oil of olive 200 cookies galetnoe 400 sugar 1 stak. Eggs 2 items 
 to Kindle oil on a water bath. To pour into it sugar and cocoa, to stir. To cool, hammer eggs, to mix, pour the slashed cookies. To form in a [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=2468</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liquor from a black currant</title>
		<link>http://cookerysite.info/?p=3290</link>
		<comments>http://cookerysite.info/?p=3290#comments</comments>
		<pubDate>Fri, 03 Sep 2010 09:43:40 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=3290</guid>
		<description><![CDATA[  It is necessary:  1 glass of berries of a black currant, 100 cherry leaves, 2 litres of water, 10-15 leaves fragrant currants! 500-600 g sugar, 1,6 teaspoons of citric acid, 250 g spirit or a bottle of good vodka. 
 
 Berries and leaves to fill in with water and to boil [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=3290</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green peas with fig.</title>
		<link>http://cookerysite.info/?p=1849</link>
		<comments>http://cookerysite.info/?p=1849#comments</comments>
		<pubDate>Fri, 03 Sep 2010 09:23:44 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Lettuces]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=1849</guid>
		<description><![CDATA[  It is necessary:  peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak. 
 Rice to touch, wash out, presoak at 2-3 o&#8217;clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=1849</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chestnuts</title>
		<link>http://cookerysite.info/?p=3058</link>
		<comments>http://cookerysite.info/?p=3058#comments</comments>
		<pubDate>Fri, 03 Sep 2010 03:35:06 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[The batch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=3058</guid>
		<description><![CDATA[The dough: 1 packs of margarine, 3 items of l. Sour creams, 4 it is welded abruptly &#8211; 
 nyh a yolk, 1-2 ch.l. Sugar, the flour is a little pogaschennoi soda. 
 Zamesit not so dense dough. To make balls and the furnace. 
 ready balls obmakgut&#8217; in glaze. 
 Glazur:0.5 of a pack [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=3058</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lettuce from a beet with a string bean</title>
		<link>http://cookerysite.info/?p=2033</link>
		<comments>http://cookerysite.info/?p=2033#comments</comments>
		<pubDate>Fri, 03 Sep 2010 00:49:55 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Lettuces]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[string bean]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=2033</guid>
		<description><![CDATA[  It is necessary:  carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak. 
 the String bean to wash out and presoak in cold water at 2 o&#8217;clock. Then to seeth in the same water, having [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=2033</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper with a stuffing</title>
		<link>http://cookerysite.info/?p=2291</link>
		<comments>http://cookerysite.info/?p=2291#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:12:01 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=2291</guid>
		<description><![CDATA[  It is necessary:  the Bulgarian pepper, cheese, oil. 
 
 At pepper to cut off a hat and to take out pips. Cheese to rub on small tetrke, to mix with soft oil and to fill with this mix pepper. Ready pepper to cut with rings before giving on a table.
]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=2291</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup pea with a smoked goose or a duck</title>
		<link>http://cookerysite.info/?p=1382</link>
		<comments>http://cookerysite.info/?p=1382#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:52:33 +0000</pubDate>
		<dc:creator>cook</dc:creator>
				<category><![CDATA[The first dishes]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[string bean]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookerysite.info/?p=1382</guid>
		<description><![CDATA[  It is necessary:  50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery. 
 
 Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked [...]]]></description>
		<wfw:commentRss>http://cookerysite.info/?feed=rss2&amp;p=1382</wfw:commentRss>
		<slash:comments>0</slash:comments>
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