It is necessary: 1/4 items rublenogo , 1/4 ch. L. A ground coriander, a bay leaf, 2 items of l. Plums. Oils, 1/3 items of long-grain rice, 2/3 items of a chicken broth, 2 items of l. A lemon dried peel, 2 items of l. Small cut green onion.
Popularity: 10% [?]
It is necessary: For the dough: g torments, 1 egg, 1,25 items of water. For forcemeat: 1 kg of a potato, 4 items of l. rast. Oils, 1 bulb, 1 ch.l. Small cut greengrocery, a sprinkling pepper, salt.
Popularity: 14% [?]
It is necessary: a broth meat 10 items of l. Beef of 1 kg. A potato 10 pieces onion napiform 3 pieces vegetable 3 items of l. Orange agarics tujenye 5 items of l. Egg the shaken up 5 pieces
Popularity: 10% [?]
It is necessary: On 10 pieces of a smelt — 3 table spoons of a flour, 2 eggs, salt, vegetable oil for roasting.
the Smelt to clear, remove interiors (it is possible to make an aperture at a head or to unstitch a belly), then is good for washing out, salting, leaving approximately on an hour then to dip in a frothed eggs with addition of a small amount of water, to roll in in a flour and to fry in the heated vegetable oil.
Popularity: 9% [?]
It is necessary: a liver goose – 350-400 g, oil creamy – 50 g, sauce tomato – 1.5 glasses, gruel rice – 4 glasses, cheese yellow slashed – 1/2 glasses, salt, pepper – to taste, parsley greengrocery.
Popularity: 9% [?]
It is necessary: Bones 500 g, carrots 1 pieces, onion a napiform 1 head, a parsley or a celery (root) 1 pieces, spicy greengrocery, spices, salt, water of 1,5 l.
Crude veal, mutton, pork and beef bones, and also poultry and game bones (without a vertebrae) to wash out, small to cut (at tubular bones is necessary to saw off heads and to cleave them), to put on a baking tray and to fry together with cut koren’yami and onion before occurrence of brown colour.
Popularity: 11% [?]
It is necessary: a calamar 600 g, Green onion 20 g, raises. Oil 15 g, a soy-bean 40 g, chern. A sprinkling pepper 0,3 g, sah. Sand 10 g, garlic 20 g, the added some salt sesame 5 g
Popularity: 12% [?]
It is necessary: a potato of 1 kg. Onion green onion a napiform 2 goal. Margarine 1 items of l. Pepper a parsley lard a fat of 40 salt sauce tomato 0.3 items of l. A jack mackerel of tinned 1 jar of egg 2 items
Cut thick circles a potato and half lay on girdle well slushed with fat. On a potato lay out the tinned fish, cut by circles and slightly fried onion, again a potato and fill in all with tomatno-egg sauce (2 eggs and sauce shake up a beater). Fish in Spanish bake 30 minutes. A ready-to-eat meal decorate with a parsley and green onion.
Popularity: 8% [?]
It is necessary: eggplants 3-4 pieces tomatoes 2-3 pieces onion napiform 2-3 pieces garlic 5-6 zubchikov greengrocery of a parsley salt sugar 1 items of l. Vinegar 1/2 glasses water 1/2 glasses vegetable oil
Eggplants to wash, cut off tails, not to clean. To slice lengthways in the thickness of 0,5 sm (if to cut more thickly, will be badly braided), to salt, set aside aside. To wash tomatoes, (but at once not to cut – juice will flow out) parsley greengrocery, to clean and suppress garlic. Onion (napiform) to cut with rings, but if laziness somehow, to combine in 0,5 l to jar and to fill in with a brine (water and vinegar – fifty-fifty, salt, sugar on-taste). Now it is possible to be engaged again in eggplants, properly them to wash out, dry ( at jarke did not shoot) and to fry from two sides (minutes on 3 everyone, no more, and that will creep away). When all polosochki will be ready (them in process jarki to put on a plate that cooled down) it is started manufacturing ruletikov. We take one polosochku, we slush it davlenym with garlic, we cut rings a tomato and we put ringlets on an eggplant (the quantity of ringlets depends on the size of an eggplant, svehu a pickled onion (while eggplants it were fried was in time promarinovatisya, in advance it to prepare not necessarily) and parsley leaflets. Now this masterpiece needs to be curtailed accurately ruletikom and to combine in superficial ware layers (if will be in time, at me them snatch away at once after twisting, therefore it is better to prepare when on kitchen anybody is not present) and put in a refrigerator for days that have become impregnated. Here now they can be absorbed.
Popularity: 8% [?]
It is necessary: 500 g beef pulps, 50 g a fast and fat ham, 3 teaspoons of a grated cheese, 2 crude eggs, 30 g a , 1 item a vegetable oil spoon, 1 segment of garlic, a tomato sauce, salt, a black sprinkling pepper.
Popularity: 8% [?]
