It is necessary: 1 glass of berries of a black currant, 100 cherry leaves, 2 litres of water, 10-15 leaves fragrant currants! 500-600 g sugar, 1,6 teaspoons of citric acid, 250 g spirit or a bottle of good vodka.
Berries and leaves to fill in with water and to boil 25-30 minutes
Popularity: unranked [?]
It is necessary: 200 g a dried plum or dried, pitted and halved apricot 1 glass of sugar 2,5 glasses of water
the Dried plum carefully wash out in warm water. Sugar dissolve in hot water, put a dried plum and cook to softness approximately during 15 – 20 minutes. If dried, pitted and halved apricot is used enough only to finish compote to boiling.
Popularity: 1% [?]
Special kofevapku with fil’tpom it is strong nagpet’ (is better to insert into ware with boiled water). In vephnyuyu a part kofevapki to pour very small ground coffee, ppikpyt’ a strainer and to pour gradually boiled water so that the extract slowly flew down in the bottom part kofevapki. Coffee to submit very much gopyachim, to pour in nagpetye coffee cups, not to kpaev (ppimepno to 3/4 heights of a cup).mojno to submit with whipped cream.
Popularity: unranked [?]
It is necessary: water of 3 l yeast pressed 20 g a flour 1 items of l. A beet of 1 kg crackers rye 100 g
the Cleared beet to weld, broth to merge. With hot broth to fill in rye crackers, to leave them on 10… 12 ch. Yeast to dissolve with a flour and to allow to approach. As soon as yeast will rise, them to pour out in an extract of crackers and to put on 10… 12 ch for fermentation. At giving nastol kvass to filter through a sieve or a gauze.
Popularity: unranked [?]
It is necessary: an orange ice sugar 1 kusk. Juice of orange 20 champagne of 100
In high konusnyi a glass put ice, a sugar slice, pour in orange juice and champagne. A glass decorate an orange segment.
Popularity: unranked [?]
It is necessary: 0,75 glasses of milk 0,25 glasses of orange juice 1 table spoon of sugar
Pour in orange juice in milk, vsyp’te sugar and shake up before uniform mix reception. Cool and submit on a table in glasses.
Popularity: 1% [?]
It is necessary: water of 10 l yeast 30 g a flour 50 g an extract of an oregano 1 stak. Crackers of 1 kg
the Reddened crackers from a stale bread to fill in with boiled water and to leave for insisting on 10… 12 ch. After that to filter, add a starter culture. Consisting of a compressed yeast, a flour and a small amount of warm water with sugar. A mix to put for fermentation. Then to add an extract of an oregano and to allow to stand 2… z ch. To pour in bottles, to cork with their stoppers and to put on 10… 12 ch in a cold spot.
Popularity: 1% [?]
It is necessary: water of 4 l yeast 25 g acid lemon 3 g a cloudberry 800 g sugar 200 g
the Touched and washed out berries of a cloudberry to knead a pestle, to fill in with hot water, to bring to the boil, insist 2… 3 ch to filter, add the dissolved yeast, sugar, citric acid and to leave for fermentation.
Popularity: unranked [?]
It is necessary: 0,5 vitelluses 2 table spoons of sugar 0,5 glasses orange sokaslivki
Shake up yolks with sugar, fill up juice and well mix. Before giving on a table pour in glasses and add cream.
Popularity: unranked [?]
It is necessary: 1 part of berries of 2 parts of water
Clear berries of leaves and pedicles, nasyp’te them in a sieve, wash out under a stream of cold water and allow to it to flow down. Water for kvass will boil and cool. Berries fill up in a pure cask, fill in with cold boiled water and densely close a cap. To a flank put in a cold spot, such as a cellar or a cellar. In 3-4 weeks kvass will be ready.
Popularity: unranked [?]
