It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.
Popularity: 1% [?]
It is necessary: water 2 stak. Sugar of 1.5 kg. A currant red 1 kg.
Berries to touch, wash up, place in a cooking basin and to fill in with a hot syrup of average density. To sustain in a syrup 3-4 hours, then to separate berries from a syrup, and a syrup uvarivat’ in a basin. In a boiled liquor then again to pour out the same berries and to cook jam to readiness on moderate fire, periodically removing a basin from fire for foam removal. After cooking it is desirable to snap-chill.
Popularity: unranked [?]
It is necessary: For a brine: 3 l of water, 3 items of l. Salts, 7 spoons of sugar. All zakipyatit’ to add 1 item 6 of % of vinegar.
On an one-litre jar bottom to put 3 items of l. The vegetable oil, small cut greengrocery, garlic. Then largely cut
Popularity: unranked [?]
It is necessary: water of 0.5 l. A cornelian cherry of 1 kg. Acid of lemon 3 sugar of 1.5 kg.
Large, completely dead-ripe cornelian cherry to clear of stones, to put in a double gauze sack, to lower it at first in boiled water, and then at once in cold water, having repeated so 2-3 times while at fruits tart flavour will not disappear. The cornelian cherry prepared thus to pour into a hot sugar syrup and to cook to readiness. In the end of cooking to add citric acid
Popularity: 27% [?]
It is necessary: the Quantity of pepper, a tomato and cabbage get out on the sizes of a casserole.
1. For the filled crude pepper: carrots, garlic, a parsley, onion, a celery to fry in an oil considerable quantity. To mix with chopped kapustoi+sol’. To fill with a mix pepper. Hats at pepper to leave.
Popularity: unranked [?]
It is necessary: CONTENTS: 1,3 kg of pepper, 1 kg a tomato, 250 g onion, 15-20 g salts, a sprinkling pepper pinch, 2-3 items of l. Waters.
Ripe fleshy pepper to wash up, cut off from the ends, to remove seeds and to cut strips the in width of 5-8 mm. Tomatoes to cut in the thickness of 3-4 mm. Onion to clear and slash. The prepared vegetables to mix, add salt, pepper and to shift in the enameled casserole. To add 2-3 items of l. Waters and to extinguish under a cap of 10 minutes Densely, without air emptiness, to fill jars in vegetable weight (From above vegetables should be covered by juice).sterilizovat’: 1,5 – 45 minutes, 3 – 60 minutes
Popularity: unranked [?]
It is necessary: 1 kg of eggplants, 1 kg of tomatoes, 0,5 kg of pepper, 0,5 kg of onion, 200 g apples, 200 g vegetable oil, 1 item of l. Sugar, salt and a black pepper to taste.
Onion to cut and spasserovat’ in oil. To add small cut tomatoes. To extinguish 10-15 minutes. Then to add the pepper cut by straws, eggplants (cubes, together with a peel), apples (poteret’ on a large grater).
Popularity: unranked [?]
It is necessary:
to Cut vegetable marrows with circles, in vegetable oil to fry from both sides. Each circle to dip in vinegar (table) and at once – in jars. To pour cleared zubchikami garlic, it is thin the cut. To sterilise jars of 10 minutes and to roll up.
Popularity: 1% [?]
It is necessary: 10 small sinen’kih, 10 carrots, 10 bulbs, 10 tomatoes, 10 pods of the Bulgarian pepper, 10 zubkov garlic, salt to taste.
All is entirely put in a basin and 0,5 l are added. Vegetable oil, 1 item of vinegar and other spices. It is covered, and from the moment of boiling-40 minutes.
Popularity: unranked [?]
