Archive for 'Lettuces'

Lettuce " letnii"

It is necessary: cabbage – 1 kachan, eggs – 4 items, tomatoes – 2 items, olives (black and green) – on 100 g, a salami or a ham – 150 g, onion – 2 items, vinegar of 6 % – 4 items of l., rast. Oil, a basil, 1 p " kirieshek" with taste of bacon.

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It is necessary: 200 g corn, 200 g peas, 100 g olives (without stones), 1 boiled okorochok, 150 g cheese firm, 1 Bulgarian pepper, 4 boiled eggs, green onion, lettuce leaves. Sauce: 2 glasses of mayonnaise, 1/4 glasses of a granulated sugar, 2 ch.lojki vinegar, 2 items of a spoon of vegetable oil, salt.

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Green peas with fig.

It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.

Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.

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It is necessary: carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak.

the String bean to wash out and presoak in cold water at 2 o’clock. Then to seeth in the same water, having added in some minutes till the end of cooking salt. The washed up beet to weld in a peel or to bake. To cool, clear. A beet, carrots and pickles to rub on a large grater, to add a string bean, sour cream, to salt, mix.

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Lettuce with sausage

It is necessary: 200 g sausages, 3—4 boiled potatoes, 50 g a celery, 50 g a cucumber pickles, 1 apple, 75 g lettuce, 1/2 glasses of mayonnaise.

to Cut “70 %” green lettuce. Sausage, a potato, a celery, apples and cucumbers to slice, combine in a bowl.

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Lettuce with a string bean

It is necessary:



a fillet of a smoked hen or smoked okorochok to cut cubes, to mix with a boiled string bean and the hard cheese rubbed on a large grater.zapravit’ mayonnaise.

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Lettuce from carrots with garlic

It is necessary: a walnut 10 pieces carrots of 400 are swept away 0.5 stak. Juice lemon 1.5 ch.l. Salt garlic 3 zubch.

Nuts to shell. Carrots to rub on a large grater, to add the slashed nuts and garlic, salt, a lemon juice (1-2 ch.l.). To mix. Lettuce to fill with sour cream.

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Sauce mushroom.

It is necessary: mushrooms dried 50 onion a napiform 1 goal. Oil 2 items of l. A flour 1 items of l.

the dry mushrooms Washed out in warm water to presoak in z glasses of cold water within 2-3 hours, and then in the same water to weld without salt addition. 1 item a spoon of a flour with the same quantity of oil to fry thoroughly to svetlokorichnevogo colours and to dissolve with 2 glasses of the hot filtered mushroom broth. The received sauce to cook at weak boiling of 15-20 minutes. Small cut onion to roast with oil, to add the chopped welded mushrooms and once again all together slightly to fry thoroughly, and then to shift in sauce, to add to taste salt and to give prokipet’.

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It is necessary: mustard 1 chain. Boxes. A potato 5 items onion of green 100 mayonnaise 0.5 stak. Meat of stewed 1 jar cucumbers salinous 3 items a beet 1 items vinegar 1 items of l. Eggs 1 items

the Cleared cucumbers and a boiled potato to cut thin slices. Meat to cut small slices. All to combine in a bowl and to mix with mayonnaise, salt, pepper, mustard and small cut green onion. A vinaigrette to place a hill in salatnik, to decorate with slices of a boiled beet, segments of hard-boiled egg, and also, at will, lettuce leaves, and then to strew fennel.

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Lettuce from a paprika with rice

It is necessary: mustard onion napiform 1 piece cucumbers marinaded 200 pepper of sweet 200 rice long 0.5 stak. Sugar 0.5 ch.l. It is swept away 4 items of l. Salt vinegar of 9 %-s’ 0.75 items of l.

to Weld friable rice, to cool. Pepper to clear of pedicles and seeds and to cut straws. Cucumbers also to cut straws, onion small to chop. All to connect, add sugar, salt, mustard (at will), vinegar (0,5-1 items of l.), sour cream to mix.

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