It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.
Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.
Popularity: unranked [?]
It is necessary: 50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery.
Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked bird until it does not become soft, and peas will not boil soft to pyureobraznogo states. Onion small to cut, passirovat’ on the fat which has been removed from a broth, and to put in soup 15-20 minutes prior to its readiness; simultaneously to fill soup with white sauce and to finish to taste.
Popularity: 1% [?]
It is necessary: water green lettuce of 100 cabbage of 200 a potato of 500 onion of napiform 200 oil creamy 2 items of l. Meat of 500 tomatoes of 200 salt
to Weld meat soup. Cabbage to wash out and cut small small squares. koren’ya and onion to slice, combine in a soup casserole and slightly to roast on oil or on the fat which has been removed from a broth. Then a casserole to remove from fire, to put in it the prepared cabbage, to fill in with the filtered broth, again to put on fire, to allow to begin to boil, add the potato cut by cubes and to cook 30 minutes. 5-10 minutes prior to the cooking termination to put the cut leaves of spinage or lettuce, tomatoes, pepper, a bay leaf and salt. On a table soup submit with sour cream. It is possible to prepare such soup on a mushroom broth or on vegetable broth.
Popularity: 1% [?]
It is necessary: the Potato – 3 items, carrots – 1 items, a flour – 1 item of l., a white loaf – 8-10 slices, milk – 0,5 items, greengrocery, sugar to taste, salt – on kochike a knife.
the Potato small to cut and weld in water to readiness. Carrots small to cut and weld on pair. A flour to warm up (not passirovat’) to dissolve with potato broth. Then a potato with broth and carrots to wipe through a sieve, to dissolve milk, to add the dissolved flour, to allow to boil and remove from fire. To fill soup I will merge, sugar, sliv.maslom.
Popularity: 1% [?]
It is necessary: 1 kg of a rockfish or a wolffish, 3,5 litres of water, 8 ceps or 15 – 20 field mushrooms (it is possible dried or marinaded), 1 glass of a sauerkraut, 1 pickle (in the absence of a capers put more cucumbers), 1 bulb, 2 table spoons of a wheaten flour, 5 – 7 peas of pepper, a cucumber brine to taste, 12 – 15 olives or a capers, rublenaya greengrocery.
Popularity: 1% [?]
It is necessary: 50 g dried mushrooms, 1 glass of a wheaten flour, 1 crude egg, 2 table spoons of a butter, 1/4 glasses of water, 600 g a potato, 1 carrots, 1 root of a parsley, 1 root of a celery, 1 head of a bulb onion, salt, pepper black fragrant, a bay leaf, parsley and fennel greengrocery.
Popularity: unranked [?]
It is necessary: On 1,5 l of water or a broth, 500 g a potato, 1/2 glasses of vermicelli, 1 egg, 1/2 glasses of sour cream, a butter, pepper, salt and fennel to taste.
the Cleared potato to cut cubes, to put in a casserole with boiling water when water again will begin to boil, to add vermicelli or small macaroni, salt, to boil 20 minutes and to remove from fire.
Popularity: unranked [?]
It is necessary: 6 glasses of water, 4 small potatoes, 2 average bulbs cut by circles, 2 carrots grated, 2 table spoons of a string bean, 3 big tomatoes cut by slices, 3-4 pieces of a clove, 1/2 teaspoons of salt, 2 table spoons of a butter, 4 teaspoons of a grated cheese, 4 teaspoons of a flour.
Popularity: unranked [?]
It is necessary: 1100 g a fish broth, 50 g torments, 50 g oils creamy, salt
the Hot white pan-frying prepared on a butter to dissolve with a broth and to cook 45-50 minutes at weak boiling, often stirring slowly with a shovel in order to avoid burning. Ready sauce to salt and filter.
Popularity: unranked [?]
It is necessary: On 3 litres of water take on 100 g a beef plate, a hen and a duck, 300 g a sauerkraut, 1 carrots, 2-3 potatoes, sour cream, a bay leaf, pepper and salt to taste.
From the prepared set of meat and water cook a broth to half of readiness. Meat cut, display in pots, add in everyone the cabbage, the cut potato, spices, fill in with a broth, salt and put sour cream. Close pots caps, cover with the dough and extinguish in a hot bakeoven.
Popularity: unranked [?]
