It is necessary: starch 1 items a spoon oil vegetable 2 items of l. Milk 2 stak. A flour 1.75 stak. Sugar 1 items a spoon soda 0.25 chain. Boxes. Salt 0.5 chain. Boxes. Eggs 2 pieces

For a stuffing: nuts (greckie) – 100 g; milk – 150 ml; sugar – 1-2 ch.l.; chocolate (it is better bitter black) – 50 g; liquor (any creamy or chocolate) – 2 ch.l. To prepare thin blintzes under any recipe. Nuts to fry on a girdle before occurrence of appetizing nut aroma, and nuts should be fried thoroughly a little. After to grind in the processor in a small crumb. To pour in in nuts milk, to put a bowl on small fire, to add sugar and to boil thoroughly approximately 5 minutes while the weight will not thicken. Chocolate to break on slices and to add in orehovo-dairy weight. To continue to cook before full dissolution of chocolate. To remove a bowl with a stuffing from fire, to pour in liquor and to mix. On a blintz to put 1-2 ch.l. Stuffings to curtail into a tubule and to lay a hill on a plate.

Popularity: unranked [?]

It is necessary: 320 g mutton, 200 g rice, 250 g a potato, 60 g carrots, 60 g onions, 60 g turnips, 1 table spoon of gold apple-paste, 40 g fat, 160 g amasi, 1,5 l of a broth.

Mutton to cut slices till 20-25 g, to fry before formation of a crisp roasted crust, to add repcha – tyi onion, in 5 minutes the carrots cut by small cubes, turnip, a gold apple-paste and to fry all together even 5 minutes.

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It is necessary: 5 kg of tomatoes, 5 kg of the Bulgarian pepper, 1 glass of vegetable oil, 1 glass of sugar, 3 items of a spoon of salt (sugar – to taste), 1 head of garlic, 1 item a spoon of 70 % – nogo vinegar, 5 items of laurel leaves, 1/2 ch.lojki a red sprinkling pepper.

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Popularity: unranked [?]

It is necessary: cocoa 1 items of l. Oil of olive 200 cookies galetnoe 400 sugar 1 stak. Eggs 2 items

to Kindle oil on a water bath. To pour into it sugar and cocoa, to stir. To cool, hammer eggs, to mix, pour the slashed cookies. To form in a kind kolbaski, to turn in a food slick. To cool in a refrigerator.

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It is necessary: 1 glass of berries of a black currant, 100 cherry leaves, 2 litres of water, 10-15 leaves fragrant currants! 500-600 g sugar, 1,6 teaspoons of citric acid, 250 g spirit or a bottle of good vodka.

Berries and leaves to fill in with water and to boil 25-30 minutes

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It is necessary: peas of tinned 500 onion a napiform 2 goal. Oil vegetable 0.3 stak. Oil creamy 2 items of l. Rice 1 stak.

Rice to touch, wash out, presoak at 2-3 o’clock and to seeth in the added some salt boiling water. When rice will imbibe all water, to add broth from a canned peas, passirovannyi on vegetable oil small cut onion, cautiously to mix and sustain under a cap of 15-20 minutes on a hot plate. Ready rice to lay out on a dish, and in the centre to put heated-up green peas with a butter.

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The dough: 1 packs of margarine, 3 items of l. Sour creams, 4 it is welded abruptly –
nyh a yolk, 1-2 ch.l. Sugar, the flour is a little pogaschennoi soda.
Zamesit not so dense dough. To make balls and the furnace.
ready balls obmakgut’ in glaze.
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It is necessary: carrots 1 pieces cucumbers salinous 2 pieces the beet of 600 is swept away 3 items of l. Salt a string bean white dried 1.5 stak.

the String bean to wash out and presoak in cold water at 2 o’clock. Then to seeth in the same water, having added in some minutes till the end of cooking salt. The washed up beet to weld in a peel or to bake. To cool, clear. A beet, carrots and pickles to rub on a large grater, to add a string bean, sour cream, to salt, mix.

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It is necessary: the Bulgarian pepper, cheese, oil.

At pepper to cut off a hat and to take out pips. Cheese to rub on small tetrke, to mix with soft oil and to fill with this mix pepper. Ready pepper to cut with rings before giving on a table.

Popularity: 1% [?]

It is necessary: 50 g a goose or a duck, 70 g peas husked, 10 g torments, 10 g fat, 40 g onion napiform, 30 g grenok, greengrocery.

Peas to touch and wash out the same as a string bean, and to fill in with water. To cook a smoked bird until it does not become soft, and peas will not boil soft to pyureobraznogo states. Onion small to cut, passirovat’ on the fat which has been removed from a broth, and to put in soup 15-20 minutes prior to its readiness; simultaneously to fill soup with white sauce and to finish to taste.

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Popularity: 1% [?]